Enjoy the taste of coffee shop biscotti at home! Best of all, there's no waiting in line for these chocolate-dipped crisp orange cookies.
Chocolate-Dipped Orange Biscotti
- Prep Time 1 hr 50 min
- Total 2 hr 50 min
- Servings 36
- Ingredients 10
Ingredients
- 2/3 cup sugar
- 1/2 cup vegetable oil
- 1 tablespoon grated orange peel
- 1 1/2 teaspoons vanilla
- 2 eggs
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ounces semisweet baking chocolate, melted
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F.
-
Step2Mix sugar, oil, orange peel, vanilla and eggs in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.
-
Step3Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
-
Step4Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
-
Step5Cut crosswise into 1/2-inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool on wire rack.
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Step6Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.
Nutrition
85
Calories
4 g
Total Fat
1 g
Protein
11 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 85
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 35 mg
- Potassium
- 20 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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