Chocolate-Dipped Orange Biscotti (lighter recipe)
Updated Jul 14, 2014
With only 60 calories per cookie, these sweet treats are a guiltless ending to any meal!
Chocolate-Dipped Orange Biscotti (lighter recipe)
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 36
- Ingredients 10
Ingredients
- 2/3 cup sugar
- 1/2 cup unsweetened applesauce
- 1 tablespoon grated orange peel
- 1 1/2 teaspoons vanilla
- 1/2 cup fat-free cholesterol-free egg product
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ounces semisweet baking chocolate, melted
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F.
-
Step2Mix sugar, applesauce, orange peel, vanilla and egg product in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.
-
Step3Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
-
Step4Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
-
Step5Cut crosswise into 1/2-inch slices. Place cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool completely on wire rack.
-
Step6Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.
Nutrition
60
Calories
1 g
Total Fat
1 g
Protein
12 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 60
- Calories from Fat
- 10
- Total Fat
- 1 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 45 mg
- Potassium
- 20 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Fruit;Tips from the Betty Crocker Kitchens
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