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Chocolate-Dipped Fruit Wreath

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By Betty Crocker Kitchens
Updated May 18, 2005
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Satisfy the desire for healthful fruit and the craving for chocolate in a spectacular fruit ring.

Chocolate-Dipped Fruit Wreath

  • Prep Time 20 min
  • Total 50 min
  • Servings 4
  • Ingredients 3
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Ingredients

  • 1 bag (6 ounces) semisweet chocolate chips (1 cup)
  • 1 tablespoon shortening
  • 6 cups assorted fresh fruit pieces (whole strawberries, grapes, mandarin orange segments, cherries)

Instructions

  • Step 
    1
    Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
  • Step 
    2
    Dip half of each piece of fruit into chocolate. Place in pan.
  • Step 
    3
    Refrigerate uncovered about 30 minutes or until chocolate is firm. Arrange fruit on plate in wreath shape.

Nutrition

30 Calories
1 g Total Fat
0g Protein
5 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Confection
Calories
30
Calories from Fat
10
Total Fat
1 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
0mg
Potassium
50 mg
Total Carbohydrate
5 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
12%
12%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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