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“I started creating my own treats when I was 13. I love how desserts have a way of bringing people together and making any day a little sweeter.”
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Chocolate lovers: this one's for you! What’s better than brownie ice cream sandwiches? Brownie ice cream sandwiches dipped in chocolate, of course!
Frequently Asked Questions
Chocolate-Dipped Brownie Ice Cream Sandwiches
- Prep Time 30 min
- Total 2 hr 0 min
- Servings 8
- Ingredients 4
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 pint vanilla ice cream, slightly softened
- 1 1/4 cups semisweet chocolate chips, melted
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with parchment paper.
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Step2Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour.
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Step3Place pan of brownies in freezer 30 minutes. Using parchment paper to lift, remove brownies from pan. Cut brownies into 4 rows by 4 rows.
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Step4Spread vanilla ice cream into half of a 9-inch square pan lined with parchment paper, and pop back in the freezer to harden.
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Step5Once brownies are cooled, add that ice cream on half the brownies, and top with the other brownie halves. Cut between brownies and through ice cream into 8 sandwiches; dip in melted chocolate. Place in freezer to firm up. Enjoy!!
Nutrition
Nutrition Facts are not available for this recipe
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