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Chocolate-Dipped Brownie Ice Cream Sandwiches

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Updated Oct 24, 2023
Makers gonna make bake. Betty Crocker Maker Cassidy holding a tray of cookies.

Meet Cassidy, Making her own way since 2011

“I started creating my own treats when I was 13. I love how desserts have a way of bringing people together and making any day a little sweeter.”
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Chocolate lovers: this one's for you! What’s better than brownie ice cream sandwiches? Brownie ice cream sandwiches dipped in chocolate, of course!

Frequently Asked Questions

Can you dip these in different toppings?

Yes! Have fun with it! You could try white chocolate or even adding some sprinkles on the chocolate dip for a fun treat.

Chocolate-Dipped Brownie Ice Cream Sandwiches

  • Prep Time 30 min
  • Total 2 hr 0 min
  • Servings 8
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with parchment paper.
  • Step 
    2
    Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour.
  • Step 
    3
    Place pan of brownies in freezer 30 minutes. Using parchment paper to lift, remove brownies from pan. Cut brownies into 4 rows by 4 rows.
  • Step 
    4
    Spread vanilla ice cream into half of a 9-inch square pan lined with parchment paper, and pop back in the freezer to harden.
  • Step 
    5
    Once brownies are cooled, add that ice cream on half the brownies, and top with the other brownie halves. Cut between brownies and through ice cream into 8 sandwiches; dip in melted chocolate. Place in freezer to firm up. Enjoy!!

Nutrition

Nutrition Facts are not available for this recipe
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