Skip to Content
Menu

Chocolate Cream Pie

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Nov 27, 2017
  • Save
  • Share
  • Jump to Recipe
Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!

More About This Recipe

  • Who knew a pie with just five ingredients could be so decadent? This chocolate cream pie recipe — one of many chocolate pie recipes Betty has up her sleeve!—calls for folding milk chocolate, marshmallows and milk into homemade whipped cream to make a luscious filling. The ready-to-use chocolate or graham cracker pie crust makes this recipe extra easy, but if you’re up to the job, making pie crust from scratch is pretty much always worth it. Whether it’s simple like this one or over-the-top, chocolate cream pie is a favorite for many occasions. Baking up this version for company will make you look like a pastry chef!

Chocolate Cream Pie

  • Prep Time 15 min
  • Total 8 hr 38 min
  • Servings 12
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1/2 cup milk
  • 1 1/2 cups miniature marshmallows
  • 1 bar (8 ounces) milk chocolate, chopped
  • 1 cup whipping (heavy) cream
  • 9-inch ready-to-use chocolate-flavored pie shell

Instructions

  • Step 
    1
    Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
  • Step 
    2
    Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

Nutrition

305 Calories
19 g Total Fat
3 g Protein
31 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
170
Total Fat
19 g
Saturated Fat
10 g
Cholesterol
30 mg
Sodium
90 mg
Potassium
130 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved