This indulgent breakfast sweet is perfect for lazy weekend mornings and pairs perfectly with a hot cup of coffee.
Chocolate-Cream Cheese Coffee Cake
- Prep Time 30 min
- Total 2 hr 15 min
- Servings 12
- Ingredients 12
Ingredients
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter
- 1 cup chopped pecans
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 egg
- 1 teaspoon vanilla
- 1 box Betty Crocker™ Delights Super Moist™ Dark Chocolate Cake Mix
- 1 cup powdered sugar
- 2 tablespoons milk
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In bowl, mix 1 1/3 cups flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside. In separate bowl, beat cream cheese with electric mixer until smooth. Add granulated sugar and 1 table¬spoon flour; beat until blended. Add 1 egg and 1/2 teaspoon of vanilla; beat until blended.
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Step2Make cake mix as directed on box. Spoon batter into pan. Dollop cream cheese mixture over batter and swirl with knife. Sprinkle reserved pecan mixture over top. Bake 45 minutes or until set. Cool completely on cooling rack.
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Step3In small bowl, mix powdered sugar, milk and remaining 1/2 teaspoon vanilla with whisk. Drizzle over coffee cake.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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