Deliver big flavor in an easy 15-minute prep bar that marries chocolate and cream cheese.
Chocolate Cream Cheese Bars
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 16
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- Oil, water and egg called for on cookie mix pouch
- 1 package (3-oz) cream cheese, softened
- 2 tablespoons sugar
- 1/2 cup semi-sweet chocolate chips
- 2 teaspoons oil
Instructions
-
Step1Make cookie dough as directed on package. Spread into ungreased 9-inch square pan.
-
Step2Beat cream cheese and sugar until smooth; drop about 9 spoonfuls on top of dough in pan. Pull knife through filling and batter in wide curves to swirl. Bake at 350°F 23 to 25 minutes. Cool about 30 minutes.
-
Step3Mix chocolate chips and oil in resealable freezer plastic bag; seal. Microwave chocolate on High, 30 to 45 seconds, squeezing chocolate in bag every 15 seconds until smooth. Cut 1/4-inch tip from corner of bag; drizzle chocolate over bars.
Nutrition
220
Calories
11g
Total Fat
2g
Protein
30g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 220
- Calories from Fat
- 90
- Total Fat
- 11g
- 16%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 160mg
- 7%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 19g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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