Deep dark chocolate, cherries and marshmallow creme marry into a must-make brownie.
Chocolate-Covered Cherry Brownies
- Prep Time 20 min
- Total 2 hr 30 min
- Servings 48
- Ingredients 13
Ingredients
- 3/4 cup butter or margarine
- 3 ounces unsweetened baking chocolate
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 3 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1 cup marshmallow creme
- 1/2 cup chopped maraschino cherries, well drained and 2 tablespoons cherry juice reserved for glaze
Chocolate-Cherry Glaze
- 1 bag (6 ounces) semisweet chocolate chips (1 cup)
- 6 tablespoons butter or margarine
- 1 tablespoon light corn syrup
- 2 tablespoons reserved maraschino cherry juice

Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°. Grease rectangular pan, 13x9x2 inches, with shortening. Heat butter and baking chocolate in heavy 2-quart saucepan over low heat, stirring constantly, until melted. Remove from heat. Stir in sugar, vanilla and eggs until blended. Stir in flour and salt until smooth. Spread in pan.
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Step2Mix marshmallow creme and cherries in small bowl. Spoon by teaspoonfuls onto batter. Swirl lightly with knife.
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Step3Bake 30 to 40 minutes or until marshmallow mixture is light golden brown. Cool completely, about 1 hour. Make Chocolate-Cherry Glaze; spread over bars. Refrigerate 30 minutes or until glaze is set. For brownies, cut into 8 rows by 6 rows.
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Step4Method for Chocolate-Cherry Glaze: Heat chocolate chips, butter and corn syrup in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in cherry juice.
Nutrition
125
Calories
7g
Total Fat
1g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 125
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 4g
- Cholesterol
- 25mg
- Sodium
- 50mg
- Total Carbohydrate
- 14g
- Dietary Fiber
- 1g
- Protein
- 1g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Other Carbohydrate;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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