Bisquick Heart Smart® recipe! Add a touch of spice to chocolate cake and ice cream sundaes!
Chocolate-Cinnamon Sundae Cake
- Prep Time 20 min
- Total 55 min
- Servings 9
- Ingredients 10
Ingredients
- 1 1/3 cups Bisquick Heart Smart® mix
- 1/2 cup sugar
- 1/3 cup unsweetened baking cocoa
- 1 teaspoon ground cinnamon
- 1/4 cup fat-free egg product, 2 egg whites or 1 egg
- 2/3 cup fat-free (skim) milk
- 3 tablespoons margarine or butter, softened
- 1 cup chocolate-flavor syrup
- 1/2 teaspoon ground cinnamon
- 1 pint (2 cups) vanilla reduced-fat ice cream, if desired
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray; lightly flour.
-
Step2In medium bowl, beat all ingredients except chocolate syrup, 1/2 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
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Step3Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
-
Step4Meanwhile, in 1-quart saucepan, heat chocolate syrup and 1/2 teaspoon cinnamon over medium-low heat, stirring occasionally, until warm. Serve sauce warm or cool. Drizzle sauce over warm or cool cake. Serve with ice cream.
Nutrition
260
Calories
6g
Total Fat
4g
Protein
49g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 240mg
- 10%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 30g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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