This salty-sweet combo is everything you could want in a snack! Pretzels and butterscotch chips are added to chocolate chip cookie mix and baked into tasty cookie bars. Don’t forget the chocolate drizzle!
Chocolate Chip-Pretzel Cookie Bars
- Prep Time 15 min
- Total 2 hr 40 min
- Servings 24
- Ingredients 6
Ingredients
Cookie Bar
- 2 cups mini pretzel twists
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- 3/4 cup butter, softened
- 1 egg
- 3/4 cup butterscotch chips
Topping
- 1/3 cup semisweet chocolate chips
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In resealable food-storage plastic bag, place 1 cup of the pretzels; seal bag, and coarsely crush with rolling pin.
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Step2In large bowl, mix cookie mix, softened butter, egg and crushed pretzels with spoon until soft dough forms. Stir in butterscotch chips. Spread dough evenly in pan. Break remaining 1 cup pretzel twists in small pieces, and sprinkle on top; press lightly into dough.
-
Step3Bake 18 to 22 minutes or until golden brown. Cool 30 minutes.
-
Step4In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 1 hour 30 minutes or until chocolate is set. Cut into 6 rows by 4 rows. Store covered in airtight container.
Nutrition
200
Calories
11g
Total Fat
1g
Protein
24g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 170mg
- 7%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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