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Chocolate Chip-Peanut Butter Bars

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By Betty Crocker Kitchens
Updated Nov 5, 2010
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An oat cookie dough becomes top and bottom layers in this easy bar, filled with nuts and melted chocolate.

Chocolate Chip-Peanut Butter Bars

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Servings 36
  • Ingredients 10
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Ingredients

Base and Topping

  • 2 1/4 cups quick-cooking rolled oats
  • 1 1/4 cups firmly packed brown sugar
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup butter, softened

Filling

  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 1/4 cup peanut butter
  • 1/2 teaspoon vanilla
  • 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
  • 1/2 cup coarsely chopped salted peanuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray.
  • Step 
    2
    In large bowl, combine all base and topping ingredients; mix at low speed until crumbly. Reserve 2 cups of crumb mixture for topping. Press remaining crumb mixture in bottom of sprayed pan to form base.
  • Step 
    3
    In small bowl, combine condensed milk, peanut butter and vanilla; mix until well blended. Pour mixture evenly over base. Sprinkle with chocolate chips and peanuts. Sprinkle reserved crumb mixture over top; press down gently.
  • Step 
    4
    Bake at 350°F. for 25 to 30 minutes or until golden brown. Center will not be set. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.

Nutrition

195 Calories
10g Total Fat
3g Protein
23g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
195
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
85mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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