An oat cookie dough becomes top and bottom layers in this easy bar, filled with nuts and melted chocolate.
Chocolate Chip-Peanut Butter Bars
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 36
- Ingredients 10
Ingredients
Base and Topping
- 2 1/4 cups quick-cooking rolled oats
- 1 1/4 cups firmly packed brown sugar
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup butter, softened
Filling
- 1 (14-oz.) can sweetened condensed milk (not evaporated)
- 1/4 cup peanut butter
- 1/2 teaspoon vanilla
- 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
- 1/2 cup coarsely chopped salted peanuts
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray.
-
Step2In large bowl, combine all base and topping ingredients; mix at low speed until crumbly. Reserve 2 cups of crumb mixture for topping. Press remaining crumb mixture in bottom of sprayed pan to form base.
-
Step3In small bowl, combine condensed milk, peanut butter and vanilla; mix until well blended. Pour mixture evenly over base. Sprinkle with chocolate chips and peanuts. Sprinkle reserved crumb mixture over top; press down gently.
-
Step4Bake at 350°F. for 25 to 30 minutes or until golden brown. Center will not be set. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.
Nutrition
195
Calories
10g
Total Fat
3g
Protein
23g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 195
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 20mg
- 7%
- Sodium
- 85mg
- 4%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 16g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
1 1/2
© 2025 ®/TM General Mills All Rights Reserved