Stir in a few chocolate chips to elevate fluffy pancakes to extra yummy pancakes!
Chocolate Chip Pancakes
- Prep Time 20 min
- Total 20 min
- Servings 5
- Ingredients 5
Ingredients
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1/2 cup miniature semisweet chocolate chips
- Maple-flavored syrup, if desired
Instructions
-
Step1In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Stir in chocolate chips.
-
Step2Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
-
Step3For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition
340
Calories
14g
Total Fat
8g
Protein
44g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 2g
- Cholesterol
- 90mg
- 30%
- Sodium
- 630mg
- 26%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 13g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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