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Chocolate Chip Heart Cookies

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By Betty Crocker Kitchens
Updated Dec 22, 2020
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Heart-shaped chocolate chip cookies turn the classic dessert into a festive treat for Valentine's Day or anniversaries. Homemade heart-shaped cookies are made easy with Betty Crocker™ Chocolate Chip Cookie Mix and a 3-inch open heart-shaped cookie cutter. Make these heart cookies the next time you need a fast treat that looks so sweet.

Chocolate Chip Heart Cookies

  • Prep Time 60 min
  • Total 60 min
  • Servings 22
  • Ingredients 5
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Ingredients

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
  • Step 
    2
    Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
  • Step 
    3
    Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.

Nutrition

140 Calories
7g Total Fat
1g Protein
18g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
115mg
5%
Potassium
45mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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