The heart shape makes them special; cookie mix makes them easy.
Chocolate Chip Cookie Hearts (Cookie Mix)
- Prep Time 15 min
- Total 1 hr 18 min
- Servings 16
- Ingredients 3
Ingredients
- 1/2 stick margarine or butter, softened (1/4 cup)
- 1 tablespoon water
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
Instructions
-
Step1Heat oven to 350°F. Cut foil to fit bottom and sides of 8-inch square pan. Line bottom and sides of pan with foil.
-
Step2Stir together margarine and water in medium bowl. Stir in cookie mix until soft dough forms. Press dough in foil-lined pan.
-
Step3Bake 25 to 28 minutes or until light golden brown. Carefully lift foil and cookies from pan; place on board. Cut with 2-inch heart-shaped cookie cutter, cutting as close to each cookie as possible. Cool 5 minutes; lift cookies out and cool completely, about 30 minutes. Save scraps to eat.
Nutrition
160
Calories
9 g
Total Fat
2 g
Protein
18 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 150 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
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