Ribbons of rich chocolate and a nutty cinnamon streusel wind their way through the moistest Bisquick mix coffee cake ever!
Chocolate Chip Coffee Cake
- Prep Time 25 min
- Total 1 hr 15 min
- Servings 12
- Ingredients 9
Ingredients
- 3 cups Original Bisquick™ mix
- 1 cup granulated sugar
- 1 1/2 cups sour cream
- 1/4 cup butter or margarine, softened
- 1 1/2 teaspoons vanilla
- 2 eggs
- Streusel Filling
- 1 package (6 ounces) semisweet chocolate chips (1 cup)
- Powdered sugar
Instructions
-
Step1Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
-
Step2Stir together Bisquick mix, granulated sugar, sour cream, butter, vanilla and eggs in large bowl; beat vigorously 1 minute.
-
Step3Spread one-third of the batter (about 1 1/4 cups) in pan; sprinkle with half of the Streusel Filling (about 1/4 cup) and 1/2 cup of the chocolate chips. Repeat; spread remaining batter over top.
-
Step4Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; turn pan upside down onto heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.
Nutrition
410
Calories
20 g
Total Fat
5 g
Protein
53 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 180
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 54 mg
- Sodium
- 500 mg
- Potassium
- 160 mg
- Total Carbohydrate
- 53 g
- Dietary Fiber
- 1 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
Tips from the Betty Crocker Kitchens
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