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Chocolate Chip Brownie Torte

Betty Crocker Kitchens
Updated Jan 23, 2007
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Smother layers of homemade chocolate brownie with chocolate chip-studded whipped cream for a one-of-a-kind dessert.

Chocolate Chip Brownie Torte

  • Prep Time 30 min
  • Total 4 hr 5 min
  • Servings 10
  • Ingredients 13
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Ingredients

Brownie

  • 1 bag (12 oz) miniature semisweet chocolate chips (2 cups)
  • 2/3 cup butter or margarine
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 cup coarsely chopped nuts
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 4 eggs

Chocolate Chip Cream Frosting

  • 2 cups whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 2/3 cup reserved miniature semisweet chocolate chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 15x10x1-inch pan with waxed paper or foil; grease with shortening. Reserve 1 cup of the chocolate chips for frosting and garnish.
  • Step 
    2
    In 3-quart saucepan, melt butter and remaining 1 cup chocolate chips over medium heat, stirring occasionally; remove from heat. Stir in granulated sugar, flour, nuts, baking powder, vanilla, salt and eggs. Spread evenly in pan.
  • Step 
    3
    Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto cooling rack. Carefully remove waxed paper. Cool brownie completely, about 1 hour.
  • Step 
    4
    In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until stiff. Stir in 2/3 cup chocolate chips.
  • Step 
    5
    Cut brownie crosswise into 4 equal pieces, 10x3 3/4 inches. Trim off stiff edges of brownie if necessary. Place 1 piece on serving plate; spread about 3/4 cup frosting over top. Repeat twice. Top with remaining brownie piece. Frost sides and top with remaining frosting. Garnish with reserved 1/3 cup chocolate chips. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.

Nutrition

710 Calories
43g Total Fat
8g Protein
71g Total Carbohydrate
53g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
710
Calories from Fat
390
Total Fat
43g
67%
Saturated Fat
24g
121%
Trans Fat
1g
Cholesterol
170mg
57%
Sodium
300mg
12%
Potassium
250mg
7%
Total Carbohydrate
71g
24%
Dietary Fiber
3g
12%
Sugars
53g
Protein
8g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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