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Chocolate Chip Biscotti

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By Betty Crocker Kitchens
Updated Sep 16, 2009
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They're Italian! Baked twice for a crunchy texture, biscotti are meant to be dunked in coffee.

Chocolate Chip Biscotti

  • Prep Time 20 min
  • Total 1 hr 35 min
  • Servings 22
  • Ingredients 7
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup toasted chopped hazelnuts
  • 1/2 cup cherry-flavored dried cranberries, coarsely chopped
  • 2 cups semisweet chocolate chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, stir cookie mix, butter, egg, flour, hazelnuts, cranberries and 1 1/2 cups chocolate chips until stiff dough forms. Shape half of dough at a time into 8x2 1/2-inch rectangle on ungreased cookie sheet. Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet 15 minutes.
  • Step 
    2
    Cut crosswise into 3/4-inch slices. Place slices, cut sides down, on cookie sheet. Bake 10 to 12 minutes, turning once, until crisp. Remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
  • Step 
    3
    In small microwavable bowl, microwave 1/2 cup chocolate chips on High 30 to 60 seconds; stir until smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.

Nutrition

230 Calories
11g Total Fat
2g Protein
31g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Biscotti
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
15mg
6%
Sodium
90mg
4%
Potassium
95mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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