Original Bisquick® mix provides a simple addition to this beautiful chocolate and cherry dessert - a treat that’s ready in 30 minutes!
Chocolate Cherry Cookie Tart
- Prep Time 10 min
- Total 30 min
- Servings 8
- Ingredients 9
Ingredients
- 2/3 cup powdered sugar
- 1/2 teaspoon almond extract
- 1 egg
- 1 package (3 ounces) cream cheese, softened
- 1 3/4 cups Original Bisquick™ mix
- 2/3 cup miniature semisweet chocolate chips
- 1 can (21 ounces) cherry pie filling
- 1/4 cup white baking chips
- 2 teaspoons shortening
Instructions
-
Step1Heat oven to 400°. Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired. Bake 8 to 10 minutes or until crust is light golden brown.
-
Step2Sprinkle chocolate chips over hot crust. Bake about 1 minute or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
-
Step3Spread pie filling over chocolate. Heat white baking chips and shortening over low heat, stirring frequently, until smooth; drizzle over pie filling.
Nutrition
390
Calories
16 g
Total Fat
5 g
Protein
58 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 145
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 420 mg
- Potassium
- 180 mg
- Total Carbohydrate
- 58 g
- Dietary Fiber
- 2 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
Tips from the Betty Crocker Kitchens
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