Treat your guests with these Chocolate Cake Bites made using Betty Crocker™ Super Moist™ Devil's Food Cake Mix.
More About This Recipe
- These cute-as-a-button cake bites are the ultimate party snack. We love to serve them at children’s birthday parties, holiday celebrations and potlucks, because they’re an adorable and delicious way to eat chocolate cake. Plus, one recipe makes 66 servings — using a single box of Betty Crocker™ Super Moist™ devil’s food or milk chocolate cake mix. So next time you’ve got a party, mix up a batch of these sweet treats. If you really want to impress, check out these tips on perfecting cake.
Chocolate Cake Bites
- Prep Time 60 min
- Total 3 hr 20 min
- Servings 66
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix or 1 box Betty Crocker™ Super Moist™ Milk Chocolate Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 3/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 20 oz chocolate-flavored candy coating (from two 16-oz packages)
- Red and pink sprinkles from 1 container Betty Crocker™ 4-Cell All Holiday Sprinkles
- White sprinkles from 1 container Betty Crocker™ Classic Pearls Sprinkles
Instructions
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Step1Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
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Step2In large bowl, crumble cake. Add frosting; mix well. Roll into 1-inch balls; place on wax paper-lined cookie sheet. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
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Step3In 1-quart microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
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Step4Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.) Serve at room temperature. Store in airtight container.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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