Chocolate and Toasted Coconut Yogurt Bowl

Name: Chocolate and Toasted Coconut Yogurt Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 containers (5.3 oz each) Greek vanilla yogurt; 1 cup fresh blueberries; 1/4 cup shredded coconut, toasted; 1 cup Nature Valley™ oats 'n dark chocolate protein granola

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By Betty Crocker Kitchens

Updated Feb 12, 2020

Chocolate and Toasted Coconut Yogurt Bowl

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Prep Time 10 min
Total 10 min
Servings 2
Ingredients 4

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Ingredients

2 containers (5.3 oz each) Greek vanilla yogurt
1 cup fresh blueberries
1/4 cup shredded coconut, toasted
1 cup Nature Valley™ oats 'n dark chocolate protein granola

Instructions

Step
1

Divide yogurt, granola and berries between 2 bowls.
Step
2

Top with toasted coconut.

Nutrition

420 Calories

9g Total Fat

26g Protein

58g Total Carbohydrate

33g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 420

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 5g; 26%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 230mg; 10%

Potassium: 220mg; 6%

Total Carbohydrate: 58g; 19%

Dietary Fiber: 4g; 17%

Sugars: 33g

Protein: 26g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 10%; 10%

Calcium: 20%; 20%

Iron: 10%; 10%

Exchanges:

2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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