Chocolate and Pear Coffee Cake
Adriana Martin
Updated Mar 31, 2015
Top coffee cake with chocolate pudding drizzle and chopped pecans for a sweet snack.
Chocolate and Pear Coffee Cake
- Prep Time 5 min
- Total 0 min
- Servings 1
- Ingredients 3
Ingredients
- 1 Fiber One™ 90 calorie cinnamon coffee cake
- 1 tablespoon of fat-free chocolate pudding snack
- 1/2 fresh Bosc pear
Instructions
-
Step1• Place a Fiber One Cinnamon Coffee Cake on a plate
-
Step2• Top with chopped pears and drizzle with chocolate pudding.
Nutrition
160
Calories
3g
Total Fat
1g
Protein
35g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 105mg
- 4%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 8g
- 31%
- Sugars
- 19g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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