The rich chocolate and almond flavor of these scones is perfect for breakfast, brunch or a snack anytime you want.
Chocolate-Almond Scones
- Prep Time 15 min
- Total 27 min
- Servings 8
- Ingredients 6
Ingredients
- 2 1/4 cups Original Bisquick™ mix
- 1/2 cup sugar
- 1/4 cup baking cocoa
- 1/2 cup plain low-fat yogurt or low-fat buttermilk
- 1 teaspoon almond extract
- 1 egg
Instructions
-
Step1Heat oven to 425°F. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
-
Step2Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate.
-
Step3Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.
Nutrition
210
Calories
6 g
Total Fat
4 g
Protein
36 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 25 mg
- Sodium
- 500 mg
- Potassium
- 120 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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