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Chocolate-Almond Scones

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By Betty Crocker Kitchens
Updated Sep 17, 2008
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The rich chocolate and almond flavor of these scones is perfect for breakfast, brunch or a snack anytime you want.

Chocolate-Almond Scones

  • Prep Time 15 min
  • Total 27 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1/2 cup plain low-fat yogurt or low-fat buttermilk
  • 1 teaspoon almond extract
  • 1 egg

Instructions

  • Step 
    1
    Heat oven to 425°F. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  • Step 
    2
    Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate.
  • Step 
    3
    Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.

Nutrition

210 Calories
6 g Total Fat
4 g Protein
36 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
55
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
500 mg
Potassium
120 mg
Total Carbohydrate
36 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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