Chipotle Smashed Sweet Potatoes
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Updated Nov 19, 2014
This chipotle smashed sweet potatoes side dish recipe will bring sweet, smoky and spicy flavors to your Thanksgiving table.
Chipotle Smashed Sweet Potatoes
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- Prep Time 15 min
- Total 30 min
- Servings 8
- Ingredients 6
Ingredients
- 3 lb sweet potatoes, peeled, cubed
- 1 teaspoon salt
- 1/2 cup butter, cut into pieces
- 1 to 2 tablespoons finely chopped chipotle peppers in adobo sauce (from 7-oz can)
- 1/4 cup whipping cream
- Salt to taste, if desired
Instructions
-
Step1In 4-quart Dutch oven, place sweet potatoes and enough water to cover; add 1 teaspoon salt. Heat to boiling over high heat; reduce heat to medium. Cook 10 to 15 minutes or until tender. Drain, reserving 1/2 cup water.
-
Step2Return potatoes to Dutch oven. Add butter, chipotle peppers and whipping cream; mash with potato masher, adding reserved water, a little at a time, until potatoes are desired consistency. Season with salt.
Nutrition
280
Calories
14g
Total Fat
3g
Protein
35g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Total Fat
- 14g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 270mg
- 0%
- Total Carbohydrate
- 35g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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