Did someone say barbecue? Create fiery flavor by rubbing and saucing tasty ribs.
Chipotle Salsa Ribs
- Prep Time 10 min
- Total 6 hr 10 min
- Servings 6
- Ingredients 11
Ingredients
Southwestern Rub
- 1 tablespoon packed brown sugar
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic pepper
- 1/4 teaspoon ground ginger
Ribs and Salsa
- 4 pounds pork loin back ribs (not cut into serving pieces)
- 1/2 cup chipotle salsa
- 1/4 cup chili sauce
- 2 tablespoons orange marmalade
Instructions
-
Step1Mix all Southwestern Rub ingredients in small bowl. Rub mixture over ribs. Wrap tightly in plastic wrap and refrigerate at least 4 hours but no longer than 12 hours.
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Step2Heat coals or gas grill for indirect heat. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Place ribs over drip pan or over unheated side of gas grill. Cover and grill over medium heat 1 hour 30 minutes to 2 hours, turning occasionally, until tender.
-
Step3Mix salsa, chili sauce and marmalade in small bowl. Brush over ribs during last 10 to 15 minutes of grilling. Heat remaining salsa mixture to boiling; boil and stir 1 minute. Cut ribs into serving-size pieces. Serve salsa mixture with ribs.
Nutrition
610
Calories
44g
Total Fat
43g
Protein
11g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 400
- Total Fat
- 44g
- 68%
- Saturated Fat
- 16g
- 81%
- Trans Fat
- 0g
- Cholesterol
- 175mg
- 59%
- Sodium
- 500mg
- 21%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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