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Chipotle Salsa Ribs

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By Betty Crocker Kitchens
Updated Aug 4, 2010
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Did someone say barbecue? Create fiery flavor by rubbing and saucing tasty ribs.

Chipotle Salsa Ribs

  • Prep Time 10 min
  • Total 6 hr 10 min
  • Servings 6
  • Ingredients 11
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Ingredients

Southwestern Rub

  • 1 tablespoon packed brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic pepper
  • 1/4 teaspoon ground ginger

Ribs and Salsa

  • 4 pounds pork loin back ribs (not cut into serving pieces)
  • 1/2 cup chipotle salsa
  • 1/4 cup chili sauce
  • 2 tablespoons orange marmalade

Instructions

  • Step 
    1
    Mix all Southwestern Rub ingredients in small bowl. Rub mixture over ribs. Wrap tightly in plastic wrap and refrigerate at least 4 hours but no longer than 12 hours.
  • Step 
    2
    Heat coals or gas grill for indirect heat. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Place ribs over drip pan or over unheated side of gas grill. Cover and grill over medium heat 1 hour 30 minutes to 2 hours, turning occasionally, until tender.
  • Step 
    3
    Mix salsa, chili sauce and marmalade in small bowl. Brush over ribs during last 10 to 15 minutes of grilling. Heat remaining salsa mixture to boiling; boil and stir 1 minute. Cut ribs into serving-size pieces. Serve salsa mixture with ribs.

Nutrition

610 Calories
44g Total Fat
43g Protein
11g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
400
Total Fat
44g
68%
Saturated Fat
16g
81%
Trans Fat
0g
Cholesterol
175mg
59%
Sodium
500mg
21%
Potassium
590mg
17%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
6%
Sugars
7g
Protein
43g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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