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Chipotle Potato Stacks

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By Betty Crocker Kitchens
Updated Dec 18, 2019
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Try this flavorful twist on scalloped potatoes featuring chipotle chile peppers in adobo sauce!

Chipotle Potato Stacks

  • Prep Time 20 min
  • Total 60 min
  • Servings 4
  • Ingredients 9
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Ingredients

Potatoes

  • 4 medium potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt

Chipotle Sauce

  • 1 canned chipotle chile in adobo sauce, finely chopped, and 2 to 3 teaspoons adobo sauce
  • 1 clove garlic, finely chopped
  • 2 teaspoons olive oil
  • 1 tablespoon grated lime peel
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Step 
    1
    Heat oven to 400°F. Using mandoline or food processor fitted with 1/8-inch slicing blade, cut potatoes into thin slices. Arrange potato slices in stacks of 3 to 4 slices on ungreased 15x10-inch pan. Brush with 2 tablespoons olive oil; sprinkle with salt.
  • Step 
    2
    Bake 35 to 45 minutes or until potatoes are tender.
  • Step 
    3
    Meanwhile, make Chipotle Sauce. In small bowl, stir chile, adobo sauce, garlic, oil, lime peel and lime juice until well blended. Add cilantro; mix well.
  • Step 
    4
    Brush sauce over potatoes. To serve, arrange 12 to 15 slices of potato together, making 8 stacks; drizzle with remaining sauce. If desired, garnish with additional cilantro.

Nutrition

250 Calories
9g Total Fat
4g Protein
38g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
350mg
14%
Potassium
940mg
27%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
17%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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