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Chipotle Pilsner Queso Dip

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By Betty Crocker Kitchens
Updated May 2, 2017
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Have your beer and eat it too with this delicious Queso dip! Go beyond the store bought jar and you will have them scraping the bowl.

Chipotle Pilsner Queso Dip

  • Prep Time 25 min
  • Total 25 min
  • Servings 10
  • Ingredients 8
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Ingredients

  • 8 oz cream cheese, cubed
  • 3/4 cup pilsner beer
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
  • 2 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 2 tablespoons chopped green onions
  • Food Should Taste Good™ blue corn or multigrain tortilla chips, as desired

Instructions

  • Step 
    1
    In 2-quart saucepan, heat cream cheese and beer over medium heat 8 to 10 minutes, stirring constantly with whisk, until cream cheese is completely melted.
  • Step 
    2
    Stir in Cheddar and Monterey Jack cheeses a little at a time until melted and sauce is smooth, about 4 minutes. Stir in tomatoes, chipotles and green onions. Serve warm with chips.

Nutrition

200 Calories
15g Total Fat
8g Protein
8g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
460mg
19%
Potassium
55mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
5%
Sugars
4g
Protein
8g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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