Have your beer and eat it too with this delicious Queso dip! Go beyond the store bought jar and you will have them scraping the bowl.
Chipotle Pilsner Queso Dip
- Prep Time 25 min
- Total 25 min
- Servings 10
- Ingredients 8
Ingredients
- 8 oz cream cheese, cubed
- 3/4 cup pilsner beer
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
- 2 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can)
- 2 tablespoons chopped green onions
- Food Should Taste Good™ blue corn or multigrain tortilla chips, as desired
Instructions
-
Step1In 2-quart saucepan, heat cream cheese and beer over medium heat 8 to 10 minutes, stirring constantly with whisk, until cream cheese is completely melted.
-
Step2Stir in Cheddar and Monterey Jack cheeses a little at a time until melted and sauce is smooth, about 4 minutes. Stir in tomatoes, chipotles and green onions. Serve warm with chips.
Nutrition
200
Calories
15g
Total Fat
8g
Protein
8g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 460mg
- 19%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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