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Chipotle Mashed Sweet Potatoes

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By Yvette Marquez
Created Sep 24, 2013
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Punch up your usual potato side dish with this colorful recipe, inspired by authentic Mexican ingredients.

Chipotle Mashed Sweet Potatoes

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 1 3" stick cinnamon, preferably Mexican canela
  • 2 tablespoons unsalted butter
  • 1/4 cup crema Mexicana
  • 1 chipotle pepper in adobo sauce, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground pepper

Instructions

  • Step 
    1
    Place cubed potatoes and cinnamon stick in a 5-quart pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain water and discard cinnamon stick and return to the pot.
  • Step 
    2
    Add butter, crema Mexicana, chipotle, salt, and pepper to potatoes and mash with potato masher. Serve warm.

Nutrition

Nutrition Facts are not available for this recipe

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