Try hot chicken drummies kickin' with flavor and partnered with a cool avocado dip.
Chipotle Chicken Drummies
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 20
- Ingredients 13
Ingredients
- 1/4 cup chili sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 chipotle chilies in adobo sauce (from 7-ounce can), chopped
- 2 teaspoons adobo sauce from can
- 1/4 teaspoon garlic powder
- 1/8 teaspoon coarsely ground pepper
- 2 pounds chicken drummettes (20 to 24)
Avocado Mayonnaise
- 1 medium ripe avocado, peeled and pitted
- 2 tablespoons mayonnaise or salad dressing
- 1/4 cup chopped fresh cilantro
- 1 teaspoon lime juice
- Dash of salt
Instructions
-
Step1Mix all ingredients except drummies and Avocado Mayonnaise in shallow dish. Add drummies; turn to coat. Cover and refrigerate 30 minutes to marinate.
-
Step2Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray. Remove drummies from marinade; place in pan. Brush with remaining marinade. Bake 30 to 35 minutes or until chicken is no longer pink when centers of thickest pieces are cut.
-
Step3Meanwhile, make Avocado Mayonnaise. Serve with warm drummies.
-
Step4Method for Avocado Mayonnaise: Mash avocado in small bowl. Stir in remaining ingredients until well blended. Refrigerate until serving.
Nutrition
85
Calories
5g
Total Fat
6g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 85
- Calories from Fat
- 45
- Total Fat
- 5g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 20mg
- 0%
- Sodium
- 135mg
- 0%
- Total Carbohydrate
- 4g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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