These chipotle flavored cheesy wafers are new addition to your bread basket.
Chipotle Cheddar Wafers
- Prep Time 15 min
- Total 2 hr 40 min
- Servings 42
- Ingredients 5
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 cup butter or margarine, softened
- 1 1/2 teaspoons garlic salt
- 1/2 teaspoon chipotle chile powder
- 3 cups shredded extra-sharp Cheddar cheese (from two 8-oz bags)
Make With
Gold Medal Flour
Instructions
-
Step1In large bowl, beat all ingredients except cheese with electric mixer on medium speed until dough forms. Add cheese; beat on low speed until dough forms a ball. Shape dough into 2 (6x2-inch) logs. Wrap in plastic wrap; refrigerate at least 2 hours or up to 24 hours.
-
Step2Heat oven to 350°F. Unwrap dough; cut into 1/4-inch slices with sharp knife. On ungreased cookie sheets, place slices 1 inch apart.
-
Step3Bake 22 to 25 minutes or until crisp around edges. Immediately remove from cookie sheets to cooling racks. Cool completely.
Nutrition
92
Calories
7g
Total Fat
2g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 92
- Total Fat
- 7g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 119mg
- 0%
- Total Carbohydrate
- 5g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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