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Chipotle Bell Pepper Nachos

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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We love a good finger food, and your guests will, too! These Chipotle Bell Pepper Nachos are ready in just 20 minutes. Plate them up for family and friends to enjoy as an app, or start your meal with these cheesy, colorful pepper nachos topped with tasty chicken.

Chipotle Bell Pepper Nachos

  • Prep Time 10 min
  • Total 20 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 4 cups bite-size round tortilla chips
  • 2 cups shredded Colby-Monterey Jack cheese (8 ounces)
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1 cup frozen cooked Southwest-seasoned chicken breast strips (from 9-ounce package), thawed
  • 4 medium green onions, sliced (1/4 cup)
  • 1/2 cup thick salsa
  • 2 canned chipotle chilies in adobo sauce, chopped

Instructions

  • Step 
    1
    Heat oven to 425°. Lightly spray large piece of aluminum foil or ovenproof plate with cooking spray.
  • Step 
    2
    Spread 2 cups of the tortilla chips on foil in 9-inch circle. Sprinkle with about 3/4 cup of the cheese. Top with remaining chips and the bell peppers. Cut chicken strips into smaller pieces if desired; sprinkle over bell peppers. Sprinkle with onions and remaining 1 1/4 cups cheese.
  • Step 
    3
    Bake 6 to 8 minutes or until cheese is melted. Meanwhile, mix salsa and chipotle chilies. Spoon salsa mixture over hot nachos. Serve warm.

Nutrition

275 Calories
17g Total Fat
18g Protein
16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
155
Total Fat
17g
Saturated Fat
8g
Cholesterol
55mg
Sodium
520mg
Total Carbohydrate
16g
Dietary Fiber
3g
Protein
18g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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