Here’s a stir-fry chicken that’s packed with Cascadian Farm® edamame and sugar snap peas - dinner ready in 20 minutes.
Chinese Chicken Stir-Fry
- Prep Time 20 min
- Total 20 min
- Servings 3
- Ingredients 9
Ingredients
- 1 tablespoon peanut oil
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 cup Cascadian Farm® frozen organic shelled edamame (from 10-oz bag), thawed
- 1 cup frozen sugar snap peas (from 12-oz bag), thawed
- 1/2 medium red bell pepper, cut into thin 2-inch strips (about 1 cup)
- 1/3 cup hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon grated gingerroot
- 3/4 teaspoon grated orange peel
Instructions
-
Step1In 12-inch wok or nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center. Add edamame, snap peas and bell pepper; cook 2 to 3 minutes longer, stirring frequently, until vegetables are crisp-tender.
-
Step2Stir in remaining ingredients. Cook and stir 1 minute or until hot.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 120
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 25%
- 25%
Exchanges:
FreeCarbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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