Spread a little flavor on grilled foods - corn on the cob, baked or grilled potatoes or other veggies or grilled steak.
Chili Lime Spread
- Prep Time 5 min
- Total 5 min
- Servings 32
- Ingredients 4
Ingredients
- 1/2 cup butter or margarine, softened
- 1/2 teaspoon grated lime peel
- 3 tablespoons lime juice
- 1 to 2 teaspoons ground red chiles or chili powder
Instructions
-
Step1Mix all ingredients.
-
Step2Serve with grilled corn on the cob, vegetables or steak.
Nutrition
55
Calories
6g
Total Fat
0g
Protein
0g
Total Carbohydrate
Nutrition Facts
Serving Size: 2 Teaspoons
- Calories
- 55
- Calories from Fat
- 55
- Total Fat
- 6g
- 0%
- Saturated Fat
- 4g
- 0%
- Cholesterol
- 15mg
- 0%
- Sodium
- 40mg
- 0%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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