Chicken with Rice and Mushrooms
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Updated Sep 9, 2010
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Chicken with Rice and Mushrooms
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- Prep Time 5 min
- Total 50 min
- Servings 4
- Ingredients 8
Ingredients
- 3/4 cup uncooked regular long-grain white rice
- 1 cup frozen sweet peas
- 3/4 cup water
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 package (1 lb) boneless skinless chicken breast halves
- 1/4 cup shredded Parmesan cheese
Instructions
-
Step1Heat oven to 375°F.
-
Step2In ungreased 2-quart baking dish, mix all ingredients except chicken and Parmesan cheese. Cover; bake 15 minutes. Uncover and stir rice mixture. Place chicken pieces on top of rice.
-
Step3Cover and bake about 30 minutes longer or until rice is tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with Parmesan cheese.
Nutrition
Nutrition Facts are not available for this recipe
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