Looking for a quick and easy on-the-go meal? Then check out these tasty chicken sandwiches packed with vegetable and cream cheese – lunch or dinner made ready in just 10 minutes!
Chicken, Vegetable and Cream Cheese Sandwiches
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 7
Ingredients
- 8 slices pumpernickel rye bread
- 1 container (6.5 oz) gourmet spreadable cheese with garlic and herbs (1 cup)
- 16 thin slices cucumber
- 1 lb sliced cooked chicken (from deli)
- 1 medium tomato, sliced
- 1 (1/4-inch-thick) slice sweet onion, separated into rings (such as Maui or Texas Sweet)
- 1 cup coleslaw mix (from 16-oz bag)
Instructions
-
Step1Spread all slices of bread with spreadable cheese.
-
Step2Top 4 bread slices, cheese side up, evenly with cucumber, chicken, tomato, onion and coleslaw mix. Cover with remaining bread slices, cheese side down.
Nutrition
480
Calories
28g
Total Fat
23g
Protein
34g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 480
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 95mg
- 32%
- Sodium
- 2040mg
- 85%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 7g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 22%
- 22%
- Calcium
- 10%
- 10%
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat; 4 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved