Dinner ready in 20 minutes! Enjoy chicken tortellini with portabella mushroom sauce – a mild Italian meal.
Chicken Tortellini with Portabella Mushroom Sauce
- Prep Time 10 min
- Total 20 min
- Servings 6
- Ingredients 5
Ingredients
- 2 packages (9 ounces each) refrigerated chicken-filled tortellini
- 1 tablespoon margarine or butter
- 3 cups chopped portabella or shiitake mushrooms (6 ounces)
- 2 teaspoons chopped fresh or 3/4 teaspoon dried sage leaves
- 1 container (10 ounces) refrigerated Alfredo sauce
Instructions
-
Step1Cook and drain tortellini as directed on package. Melt margarine in 10-inch skillet over medium heat. Cook mushrooms in margarine, stirring occasionally, until brown and tender. Stir mushrooms and sage into Alfredo sauce. Toss with tortellini.
Nutrition
365
Calories
16g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 365
- Calories from Fat
- 205
- Saturated Fat
- 23g
- Cholesterol
- 125mg
- Sodium
- 320mg
- Total Carbohydrate
- 24g
- Dietary Fiber
- 1g
- Protein
- 16g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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