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Ingredients
-
4
boneless skinless chicken breasts (about 6 oz each)
-
1/3
cup all-purpose flour
-
2
tablespoons grated Parmesan cheese
-
1
teaspoon Italian seasoning
-
1/2
teaspoon salt
-
2
tablespoons olive or vegetable oil
-
4
slices prosciutto (about 3 oz)
-
4
slices (1 oz each) mozzarella cheese
-
1
teaspoon chopped fresh sage leaves
-
3/4
cup Progresso™ chicken broth (from 32-oz carton)
-
1
tablespoon butter or margarine
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Make With
Progresso Broth
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-
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/4 inch thick. In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt. Coat chicken with flour mixture; shake off excess flour.
-
In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook about 8 minutes, turning once, until browned on outside and no longer pink in center. Top each chicken breast with 1 slice prosciutto and 1 slice mozzarella cheese. Cover skillet tightly; cook 1 to 2 minutes or until cheese is melted. Sprinkle sage over chicken. Remove chicken from skillet to serving platter; cover loosely with tent of foil, being careful not to let foil touch cheese.
-
Increase heat to high. Add broth to skillet. Heat to boiling, scraping up any browned bits from bottom of skillet. Boil about 3 minutes or until broth is reduced to about 1/4 cup. Remove from heat; beat in butter. Spoon over chicken.
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460
Calories
24g
Total Fat
52g
Protein
9g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 460
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 47%
- Sodium
- 1130mg
- 47%
- Potassium
- 470mg
- 13%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 52g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Chicken Saltimbocca","introduction":"Sensational can be simple—for proof, try these prosciutto- and mozzarella-covered chicken cutlets.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/G4_clj8i7U-H_kb5W00GcA_webp_base.webp?v=ac9dbe26\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/G4_clj8i7U-H_kb5W00GcA_webp_base.webp?v=ac9dbe26\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/G4_clj8i7U-H_kb5W00GcA_webp_base.webp?v=ac9dbe26\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Chicken Saltimbocca"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Mar 20, 2018"}},"ingredientGroups":[{"ingredients":[{"quantity":"4","description":"boneless skinless chicken breasts (about 6 oz each)"},{"quantity":"1/3","description":"cup all-purpose flour"},{"quantity":"2","description":"tablespoons grated Parmesan cheese"},{"quantity":"1","description":"teaspoon Italian seasoning"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"2","description":"tablespoons olive or vegetable oil"},{"quantity":"4","description":"slices prosciutto (about 3 oz)"},{"quantity":"4","description":"slices (1 oz each) mozzarella cheese"},{"quantity":"1","description":"teaspoon chopped fresh sage leaves"},{"quantity":"3/4","description":"cup Progresso™ chicken broth (from 32-oz carton)"},{"quantity":"1","description":"tablespoon butter or margarine"}]}],"steps":[{"description":"Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/4 inch thick. In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt. Coat chicken with flour mixture; shake off excess flour."},{"description":"In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook about 8 minutes, turning once, until browned on outside and no longer pink in center. Top each chicken breast with 1 slice prosciutto and 1 slice mozzarella cheese. Cover skillet tightly; cook 1 to 2 minutes or until cheese is melted. Sprinkle sage over chicken. Remove chicken from skillet to serving platter; cover loosely with tent of foil, being careful not to let foil touch cheese."},{"description":"Increase heat to high. Add broth to skillet. Heat to boiling, scraping up any browned bits from bottom of skillet. Boil about 3 minutes or until broth is reduced to about 1/4 cup. Remove from heat; beat in butter. 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