Make these delicious chicken salad filled pita bread sandwiches for dinner tonight in just 15 minutes!
Chicken Salad in Pitas
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 9
Ingredients
- 2 pita breads (6 inches in diameter)
- 2 cups chopped cooked chicken breast
- 1 cup frozen green peas, thawed and drained
- 1/2 cup mayonnaise or salad dressing
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium stalk celery, chopped (1/2 cup)
- 4 medium green onions, sliced (1/4 cup)
- 1 small mango, peeled, pitted and diced (3/4 cup)
Instructions
-
Step1Cut pita breads in half; open to form pockets. Mix remaining ingredients.
-
Step2Divide chicken mixture among pita bread halves.
Nutrition
440
Calories
25g
Total Fat
25g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 225
- Total Fat
- 25g
- Saturated Fat
- 4g
- Cholesterol
- 75mg
- Sodium
- 520mg
- Total Carbohydrate
- 28g
- Dietary Fiber
- 4g
- Protein
- 25g
% Daily Value*:
Exchanges:
2 Starch; 2 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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