Skip to Content
Menu

Chicken Primavera

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Mar 13, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Italian dinner ready in 30 minutes featuring chicken, pasta and veggies.

Chicken Primavera

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 cups uncooked bow-tie (farfalle) pasta (8 oz)
  • 1 tablespoon olive oil
  • 1/2 pound fresh asparagus, trimmed, cut into 1-inch pieces
  • 1 cup julienne carrots (from 10-oz bag)
  • 1/2 medium yellow bell pepper, cut into 1-inch pieces
  • 2 cups cubed deli rotisserie chicken (from 2-lb chicken)
  • 1 bottle (16 oz) olive oil-and-vinegar dressing
  • 1 cup grape tomatoes, cut in half
  • 2 tablespoons finely chopped fresh basil leaves

Instructions

  • Step 
    1
    Cook and drain pasta as directed on package.
  • Step 
    2
    Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat. Cook asparagus, carrots and bell pepper in oil 5 to 6 minutes, stirring frequently, until crisp-tender.
  • Step 
    3
    Reduce heat to low. Stir in cooked pasta, chicken, dressing and tomatoes. Cook until thoroughly heated. Stir in basil. Serve immediately.

Nutrition

820 Calories
45g Total Fat
40g Protein
62g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
820
Calories from Fat
410
Total Fat
45g
70%
Saturated Fat
24g
121%
Trans Fat
1 1/2g
Cholesterol
170mg
57%
Sodium
1100mg
46%
Potassium
600mg
17%
Total Carbohydrate
62g
21%
Dietary Fiber
5g
21%
Sugars
6g
Protein
40g
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
30%
30%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 2 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved