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Chicken Penne á la Marengo

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By Betty Crocker Kitchens
Updated Aug 10, 2010
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Enjoy this chicken pasta dish that’s made easily using Progresso® chicken broth on a stovetop in just 40 minutes!

Chicken Penne á la Marengo

  • Prep Time 15 min
  • Total 40 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 cups uncooked penne pasta (6 oz)
  • 1 medium green bell pepper, cut into 1-inch pieces (1 cup)
  • 1 can (14 1/2 oz) Italian-style stewed tomatoes, undrained
  • 1/4 cup dry white wine or chicken broth
  • 1 tablespoon tomato paste
  • 1 can (2 1/4 oz) sliced ripe olives, drained
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 2 to 3 minutes or until brown.
  • Step 
    2
    Stir in broth; heat to boiling. Stir in pasta and bell pepper. Heat to boiling; reduce heat to medium. Cover and cook 10 minutes, stirring occasionally.
  • Step 
    3
    Stir in tomatoes, wine and tomato paste. Cook uncovered 5 to 10 minutes, stirring occasionally, until chicken is no longer pink in center and pasta is tender. Sir in olives.

Nutrition

365 Calories
7g Total Fat
34g Protein
45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
70mg
Sodium
1080mg
Total Carbohydrate
45g
Dietary Fiber
4g
Protein
34g
% Daily Value*:
Iron
22%
22%
Exchanges:
2 Vegetable; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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