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Chicken-Parmesan Potatoes

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By Betty Crocker Kitchens
Updated Jun 14, 2012
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Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese.

Chicken-Parmesan Potatoes

  • Prep Time 5 min
  • Total 35 min
  • Servings 5
  • Ingredients 6
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Ingredients

  • 1 box (4.7 ounces) Betty Crocker™ au gratin potatoes
  • 3 cups cut-up cooked chicken or turkey (1 pound)
  • 2 1/4 cups hot water
  • 2/3 cup milk
  • 3 cups frozen cut green beans
  • 1/2 cup grated Parmesan cheese

Instructions

  • Step 
    1
    Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
  • Step 
    2
    Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  • Step 
    3
    Stir in cheese. Let stand 5 minutes.

Nutrition

320 Calories
10g Total Fat
31g Protein
28g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
860mg
36%
Potassium
350mg
10%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
11%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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