Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese.
Chicken-Parmesan Potatoes
- Prep Time 5 min
- Total 35 min
- Servings 5
- Ingredients 6
Ingredients
- 1 box (4.7 ounces) Betty Crocker™ au gratin potatoes
- 3 cups cut-up cooked chicken or turkey (1 pound)
- 2 1/4 cups hot water
- 2/3 cup milk
- 3 cups frozen cut green beans
- 1/2 cup grated Parmesan cheese
Instructions
-
Step1Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
-
Step2Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
-
Step3Stir in cheese. Let stand 5 minutes.
Nutrition
320
Calories
10g
Total Fat
31g
Protein
28g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 860mg
- 36%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 3g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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