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Chicken-Parmesan Meatball Sliders

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By Betty Crocker Kitchens
Updated Mar 3, 2017
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Need a delicious dinner that’s easy enough for everyday but clever enough for entertaining? These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese — plus a generous topping of garlic butter.

Chicken-Parmesan Meatball Sliders

  • Prep Time 25 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 16
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Ingredients

Meatballs

  • 1 lb ground chicken
  • 1 egg
  • 1/2 cup Progresso™ Panko Italian style crispy bread crumbs
  • 1/3 cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh basil leaves
  • 2 teaspoons finely chopped garlic
  • 1/2 teaspoon Italian herb seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt

Sliders

  • 1 package (12 oz) 12-count dinner rolls (not pulled apart)
  • 1 cup Muir Glen™ Organic Pasta Sauce Tomato Basil
  • 4 deli slices (about 0.75 oz each) mozzarella cheese

Topping

  • 3 tablespoons butter, melted
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon chopped fresh basil leaves
  • 2 teaspoons finely chopped garlic
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 375°F. Line 13x9-inch (3-quart) glass baking dish with foil. Spray with cooking spray.
  • Step 
    2
    In large bowl, mix Meatball ingredients until well combined. Divide mixture into 12 (2-inch) meatballs (about 3 tablespoons each); place in dish. Bake 20 to 25 minutes or until no longer pink in center (at least 165°F).
  • Step 
    3
    Transfer meatballs to plate; discard foil. Slice sheet of dinner rolls in half horizontally; place bottom half in glass baking dish. Place meatball on each roll bottom. Spoon pasta sauce over meatballs; top with sliced mozzarella cheese. Place top half of rolls over cheese.
  • Step 
    4
    In small bowl, mix Topping ingredients. Brush mixture over tops of rolls. Bake 15 to 18 minutes or until rolls are golden brown and cheese is melted. Let stand 5 minutes; cut into individual sliders, and serve.

Nutrition

230 Calories
11g Total Fat
12g Protein
20g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Meatball Slider
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4 1/2g
23%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
460mg
19%
Potassium
200mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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