Say olé for this molé-style chili, with Mexican seasonings teaming up with bittersweet chocolate, cooked chicken, and chips for wonderful flavor.
Chicken Mole Chili
- Prep Time 30 min
- Total 30 min
- Servings 5
- Ingredients 11
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, chopped (1 cup)
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 jar (16 oz) thick & chunky salsa
- 2 cans (15 oz each) pinto beans, drained, rinsed
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1 package (1.25 oz) chili seasoning mix
- 1 oz bittersweet baking chocolate, grated
- 1/8 teaspoon ground cinnamon
- 2 cups shredded cooked chicken
- Tortilla chips, if desired
Make With
Progresso Broth
Instructions
-
Step1In 4-quart saucepan, heat oil over medium-high heat. Cook onion in oil 2 minutes, stirring frequently, until tender.
-
Step2Add remaining ingredients except chicken and green onions; heat to boiling, stirring occasionally. Reduce heat to low; cover and simmer 10 to 15 minutes to blend flavors.
-
Step3Stir in chicken; cook 2 to 3 minutes or until chicken is hot. Top each serving with green onions.
Nutrition
390
Calories
9g
Total Fat
30g
Protein
47g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1600mg
- 67%
- Potassium
- 730mg
- 21%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 13g
- 54%
- Sugars
- 6g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 160%
- 160%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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