Add Italian flavor to your family's meal. Serve chicken lasagna with tarragon-cheese sauce – a perfect dinner.
Chicken Lasagna with Tarragon-Cheese Sauce
- Prep Time 35 min
- Total 1 hr 15 min
- Servings 6
- Ingredients 12
Ingredients
- 6 uncooked lasagna noodles (6 ounces)
- 1 tablespoon butter or margarine
- 1 1/2 cups sliced mushrooms (4 ounces)
- 1 medium onion, chopped (1/2 cup)
- 1 cup ready-to-serve chicken broth
- 2 tablespoons chopped fresh or 1 teaspoon dried tarragon leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded Swiss cheese (4 ounces)
- 1 1/2 cups diced cooked chicken
- 1 jar (2 ounces) diced pimientos, drained
Instructions
-
Step1Heat oven to 325°. Grease rectangular baking dish, 11 x 7 x 1 1/2 inches. Cook and drain noodles as directed on package.
-
Step2Melt butter in 12-inch skillet over medium heat. Cook mushrooms and onion in butter, stirring occasionally, until tender. Stir in broth, 1 tablespoon of the tarragon, the salt and pepper. Heat to boiling; reduce heat to low. Stir in cream cheese and Swiss cheese until melted. Stir in chicken and pimientos.
-
Step3Cut noodles crosswise in half. Arrange 6 pieces, overlapping edges, in baking dish. Spread half of the sauce over noodles. Repeat layers of noodles and sauce. Cover and bake 25 to 30 minutes or until hot in center and bubbly around edges. Sprinkle with remaining 1 tablespoon tarragon. Let stand 10 minutes before cutting.
Nutrition
370
Calories
23g
Total Fat
22g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 370
- Calories from Fat
- 205
- Total Fat
- 23g
- Saturated Fat
- 13g
- Cholesterol
- 90mg
- Sodium
- 490mg
- Total Carbohydrate
- 20g
- Dietary Fiber
- 1g
- Protein
- 22g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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