Mediterranean dinner ready in 45 minutes! Bake this cheesy pizza topped with chicken and veggies made using Bisquick Heart Smart™ mix.
Chicken Gyro Pizza
- Prep Time 20 min
- Total 45 min
- Servings 6
- Ingredients 9
Ingredients
- 2 cups Bisquick Heart Smart™ mix
- 1/4 teaspoon dried oregano leaves
- 1/2 cup cold water
- 2 cooked chicken breasts, cut into strips (about 3/4 lb)
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1/4 cup crumbled reduced-fat feta cheese (1 1/2 oz)
- 1 cup shredded reduced-fat mozzarella cheese (4 oz)
- 1 small tomato, chopped (1/2 cup)
- 1/2 cup chopped cucumber
Instructions
-
Step1Move oven rack to lowest position. Heat oven to 425° F. Spray 12-inch pizza pan with cooking spray. Stir Bisquick mix, oregano and water; beat vigorously with spoon 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake about 15 minutes or until golden brown.
-
Step2Top crust with chicken and olives; sprinkle with feta and mozzarella cheeses.
-
Step3Bake about 10 minutes or until cheese is melted. Sprinkle with tomato and cucumber.
Nutrition
310
Calories
10g
Total Fat
26g
Protein
29g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 310
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 660mg
- 28%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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