Chicken Fajita Tater Tots™ Casserole

Name: Chicken Fajita Tater Tots™ Casserole
Prep time: 35 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 large onion, sliced; 1 medium red bell pepper, cut into 1/4-inch strips; 1 medium green bell pepper, cut into 1/4-inch strips; 1 jalapeño chile, seeded, finely chopped; 1 tablespoon Gold Medal™ all-purpose flour; 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 3 cups shredded cooked chicken; 2 cups shredded Cheddar cheese (8 oz); 2 cups sour cream; 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes; 3 tablespoons chopped fresh cilantro leaves; 1 cup thick & chunky medium salsa

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Betty Crocker Kitchens

Updated Sep 19, 2017

Chicken Fajita Tater Tots™ Casserole

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Ask a Question

Prep Time 35 min
Total 1 hr 15 min
Servings 8
Ingredients 15

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Ingredients

1 tablespoon vegetable oil
1 large onion, sliced
1 medium red bell pepper, cut into 1/4-inch strips
1 medium green bell pepper, cut into 1/4-inch strips
1 jalapeño chile, seeded, finely chopped
1 tablespoon Gold Medal™ all-purpose flour
1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (4 oz) Old El Paso™ Chopped Green Chiles
3 cups shredded cooked chicken
2 cups shredded Cheddar cheese (8 oz)
2 cups sour cream
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
3 tablespoons chopped fresh cilantro leaves
1 cup thick & chunky medium salsa

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
Step
2

In 5-quart Dutch oven, heat oil over medium-high heat. Add onion, bell peppers and jalapeño chile; cook 3 to 4 minutes, stirring frequently, until vegetables are just crisp-tender. Add flour and taco seasoning mix. Cook 1 minute, stirring constantly. Stir in tomatoes and green chiles. Heat to simmering. Remove from heat; stir in chicken, 1 cup of the cheese and 1 cup of the sour cream.
Step
3

Place half of the frozen potatoes in single layer in baking dish. Spoon chicken mixture on top. Top with remaining frozen potatoes, then remaining 1 cup cheese.
Step
4

Bake 40 to 45 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with cilantro. Serve with salsa and remaining 1 cup sour cream.

Nutrition

600 Calories

37g Total Fat

26g Protein

40g Total Carbohydrate

8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 600

Calories from Fat: 340

Total Fat: 37g; 58%

Saturated Fat: 15g; 77%

Trans Fat: 1g

Cholesterol: 105mg; 35%

Sodium: 1380mg; 57%

Potassium: 660mg; 19%

Total Carbohydrate: 40g; 13%

Dietary Fiber: 4g; 16%

Sugars: 8g

Protein: 26g

% Daily Value*:

Vitamin A: 35%; 35%

Vitamin C: 35%; 35%

Calcium: 30%; 30%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;