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Chicken Fajita Kabobs

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By Cindy Rahe
Updated Apr 18, 2017
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Kabob-style chicken fajitas make for an easy, versatile meal hot off the grill.

Chicken Fajita Kabobs

  • Prep Time 30 min
  • Total 40 min
  • Servings 3
  • Ingredients 5
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Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/4 cup canola oil
  • 3 bell peppers, any colors you like
  • 1 onion
Make With
Old El Paso

Instructions

  • Step 
    1
    Cut chicken into 1-inch strips, then cut each strip into 1-inch chunks. Mix in medium bowl with taco seasoning mix and oil; set aside.
  • Step 
    2
    Cut tops and bottoms off bell peppers. Remove seeds and ribs, and cut each pepper into 1-inch chunks; set aside. Peel and cut onion into 1-inch chunks; set aside. Alternately thread chunks of seasoned chicken, bell peppers and onion onto skewers.
  • Step 
    3
    Heat gas or charcoal grill. Place skewers on grill over medium-high heat. Cover grill; cook skewers 4 to 5 minutes on each side or until chicken is no longer pink in center.
  • Step 
    4
    Serve with tortillas and any of your favorite fajita fixings or on top of a salad.

Nutrition

420 Calories
24g Total Fat
35g Protein
17g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
690mg
29%
Potassium
580mg
16%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
12%
Sugars
7g
Protein
35g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
130%
130%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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