Chicken Fajita Kabobs
Cindy Rahe
Updated Apr 18, 2017
Kabob-style chicken fajitas make for an easy, versatile meal hot off the grill.
Chicken Fajita Kabobs
- Prep Time 30 min
- Total 40 min
- Servings 3
- Ingredients 5
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/4 cup canola oil
- 3 bell peppers, any colors you like
- 1 onion
Make With
Old El Paso
Instructions
-
Step1Cut chicken into 1-inch strips, then cut each strip into 1-inch chunks. Mix in medium bowl with taco seasoning mix and oil; set aside.
-
Step2Cut tops and bottoms off bell peppers. Remove seeds and ribs, and cut each pepper into 1-inch chunks; set aside. Peel and cut onion into 1-inch chunks; set aside. Alternately thread chunks of seasoned chicken, bell peppers and onion onto skewers.
-
Step3Heat gas or charcoal grill. Place skewers on grill over medium-high heat. Cover grill; cook skewers 4 to 5 minutes on each side or until chicken is no longer pink in center.
-
Step4Serve with tortillas and any of your favorite fajita fixings or on top of a salad.
Nutrition
420
Calories
24g
Total Fat
35g
Protein
17g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 31%
- Sodium
- 690mg
- 29%
- Potassium
- 580mg
- 16%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 7g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 130%
- 130%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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