Chicken Enchilada Dip
Jessica Walker
Updated Mar 9, 2023
What could be better than creamy, savory chicken enchiladas? Only this yummy Chicken Enchilada Dip, of course! It takes just 5 ingredients and 30 minutes to turn your favorite Mexican dish into a mouthwatering, shareable dip perfect for game days, potlucks and more. Serve up this cheesy Chicken Enchilada Dip with some crunchy tortilla chips and get on with the party planning.
Chicken Enchilada Dip
- Prep Time 5 min
- Total 30 min
- Servings 10
- Ingredients 6
Ingredients
- 2 cups shredded cooked chicken breast
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1 cup shredded Cheddar cheese (4 oz)
- Tortilla chips
Instructions
-
Step1Heat oven to 350°F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In large bowl, combine shredded chicken, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese. Pour into baking dish. Top with remaining cheeses.
-
Step3Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.
Nutrition
150
Calories
9g
Total Fat
13g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 340mg
- 14%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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