Dinner for five in under an hour? This creamy potato-topped casserole is the answer.
Chicken Dijon Shepherd's Pie
- Prep Time 20 min
- Total 50 min
- Servings 5
- Ingredients 13
Ingredients
Filling
- 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 cup coarsely chopped onions (2 medium)
- 2 cups frozen mixed vegetables (from 1-lb bag)
- 1 jar (12 oz) chicken gravy
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1/4 teaspoon dried thyme leaves
Topping
- 1 1/4 cups water
- 3/4 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon garlic salt
- 2 cups plain mashed potato mix (dry)
- Paprika
Instructions
-
Step1Heat oven to 350°F. In 12-inch nonstick skillet, cook chicken and onions, stirring occasionally, until chicken is browned and no longer pink in center.
-
Step2Stir in remaining filling ingredients. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
-
Step3In 2-quart saucepan, heat water to boiling. Remove from heat. Stir in remaining topping ingredients except paprika. Spoon topping over chicken mixture; sprinkle with paprika.
-
Step4Bake uncovered 25 to 30 minutes or until bubbly.
Nutrition
350
Calories
11g
Total Fat
28g
Protein
35g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 690mg
- 29%
- Potassium
- 720mg
- 21%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 9g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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