Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!
Chicken Club Sandwiches
- Prep Time 10 min
- Total 10 min
- Servings 6
- Ingredients 7
Ingredients
- 1/2 cup mayonnaise or salad dressing
- 18 slices bread, toasted
- 12 lettuce leaves
- 6 slices (3 ounces each) cooked chicken
- 18 slices tomato (3 medium)
- 12 slices bacon, crisply cooked and drained
- Salt and pepper, if desired
Instructions
-
Step1Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
-
Step2Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
-
Step3Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.
Nutrition
565
Calories
30 g
Total Fat
36 g
Protein
41 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 565
- Calories from Fat
- 270
- Total Fat
- 30 g
- Saturated Fat
- 7 g
- Cholesterol
- 100 mg
- Sodium
- 790 mg
- Potassium
- 580 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 3 g
- Protein
- 36 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 30%
- 30%
- Calcium
- 10%
- 10%
- Iron
- 22%
- 22%
Exchanges:
2 1/2 Starch; 1 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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