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Chicken Caesar Club Salad Pie

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By Betty Crocker Kitchens
Updated Sep 14, 2015
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Enjoy dinner tonight with this chicken and bacon savory salad pie recipe - baked using Pillsbury™ refrigerated pie crusts.

Chicken Caesar Club Salad Pie

  • Prep Time 20 min
  • Total 55 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 packages (6 oz each) refrigerated cooked chicken breast strips
  • 1/2 cup Caesar dressing
  • 2 tablespoons cooked real bacon pieces (from 2.8-oz package)
  • 2 tablespoons shredded Parmesan cheese (1/2 oz)
  • 2 cups sliced romaine lettuce
  • 1/2 cup halved grape or cherry tomatoes

Instructions

  • Step 
    1
    Heat oven to 400°F. Remove pie crust from pouch; unroll crust onto ungreased large cookie sheet. Roll or press into 12-inch round.
  • Step 
    2
    Arrange chicken over dough to within 1 1/2 inches of edge. Drizzle 2 tablespoons of the dressing over chicken; sprinkle with bacon. Fold 1 1/2-inch edge of crust up over chicken, pleating crust as necessary. Sprinkle 2 teaspoons of the cheese over crust edge.
  • Step 
    3
    Bake 20 to 25 minutes or until crust is golden brown. Cool on cookie sheet 10 minutes. With metal spatula, gently lift edge; slide pie onto serving plate. Sprinkle with lettuce and tomatoes; drizzle with remaining dressing. Sprinkle with remaining cheese. Cut into wedges to serve.

Nutrition

550 Calories
36g Total Fat
26g Protein
30g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
330
Total Fat
36g
56%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
1210mg
50%
Potassium
200mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
3g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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